It’s the old, old story of ecology: You can’t do just one thing.
Sharks have been fished intensely on the eastern coast of the U.S. for the shark-fin soup industry. I’m not sure if the large commercial fisheries follow the traditional method of cutting the dorsal fin off a live shark and letting it swim off to die. Sharks are not cute and cuddly, so the “Protect the shark!” lobby is small. But their numbers have declined 97% to 99% since 1970, depending on species.
And guess what? The smaller predators, no longer chased down and eaten by sharks, have bloomed in numbers. They are eating the shellfish that form an important U.S. fishery.
The study — by a team of Canadian and U.S. scientists — found that intense fishing for sharks in the northwest Atlantic over the past 35 years has produced a cascade of unexpected effects. With fewer large predators in the sea, the number of rays, skates and small shark species has exploded, and these species are decimating such shellfish populations as North Carolina bay scallops and the Chesapeake Bay’s American oysters.As many as 73 million sharks are killed each year to supply fins for shark-fin soup, a Chinese delicacy.
Charles H. Peterson, a professor of marine sciences biology and ecology at the University of North Carolina at Chapel Hill, who helped write the paper, said he and his colleagues calculated that between 1970 and 2005, the number of scalloped hammerhead and tiger sharks may have declined by more than 97 percent along the East Coast and bull, dusky and smooth hammerhead sharks have dropped by more than 99 percent.
Some of these species of sharks are now in danger of extinction.
Put this all together with the way that jellyfish blooms are taking over some parts of the Pacific ocean where the bony fishes have been devastated by overfishing and with the recent upsurge in large squid along the west coast, and it spells T-R-O-U-B-L-E. We’re changing the balance of nature, perhaps permanently.








